Convert between Brix, Specific Gravity, and Plato scales and estimate potential alcohol by volume.
Determine how much sugar to add to your must to reach a target Brix level and increase potential alcohol.
Calculate potassium metabisulfite or Campden tablet additions to reach a target free SO2 level based on wine pH.
Calculate the amount of acid powder needed to raise titratable acidity to a target level.
Estimate the properties of a blend from two wines with different ABV, TA, and pH values.